The Story of


Our Michelin-recognized restaurant celebrates the long and fruitful life of Predalina Oliviera, our owners Blake Casper and Allison Adams' great-grandmother. Born in Brazil, raised in Portugal, and eventually settling in Rhode Island, Predalina lived to 101 – an always cherished life by the sea. As a nod to Predalina’s love of waterfront living, our restaurant will focus on modern Mediterranean cuisine.