The Story of

Predalina

Our restaurant celebrates the long and fruitful life of Predalina Oliviera, our owners Blake Casper and Allison Adams' great-grandmother. Born in Brazil, raised in Portugal, and eventually settling in Rhode Island, Predalina lived to 101 – an always cherished life by the sea. As a nod to Predalina’s love of waterfront living, our restaurant will focus on fresh, seafood-driven Mediterranean cuisine.

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